Cameron Catering in Fremont is a full service catering company focused on celebrations large and small. Their mission is to provide delectable food, accommodating service, and artistic presentation. It is the hunt for the freshest ingredients, liberal and innovative use of fresh herbs and spices and “just in time cooking” that allows them to create the utmost delectable foods.

Cameron Catering has assured that BizJam will be a “zero waste” event by providing corn based products to replace all traditional plastic products. These items, in addition to the plates and all food are compostable through their commercial composting service. In 60 days, these items become nutrient rich soil.

Menu for Wednesday, July 9

• Chef’s Selection of Wraps
  Chicken, cabbage, rice and peanut sauté sauce. Will include a vegetarian option that does not contain peanut sauce.
• Wild Greens with Dried Cranberries, Pistachios and Citrus Vinagrette
• Chef’s Selection of Cookies & Bars
  Including Suzanne Cameron’s famous chocolate-dipped almond macaroons.
• Selection of all-natural beverages.

Menu for Thursday, July 10

• Chef’s Selection of Deli Sandwiches
  Includes a selection of turkey and vegetarian served on a fresh baked ciabatta roll.
• Couscous with Summer Vegetables & Lemon Vinagrette
• Chef’s Selection of Cookies & Bars
  Including Suzanne Cameron’s famous chocolate-dipped almond macaroons.
• Selection of all-natural beverages.